Tomato
Tomatoes originate from Central and South America, where they were first cultivated by indigenous peoples. Following Spanish colonization, they quickly spread throughout Europe and eventually became a staple ingredient of Mediterranean cuisine.
Tomatoes are well known for their health benefits, being rich in essential nutrients such as vitamins C and K, as well as antioxidants like lycopene, which may help reduce the risk of heart disease and certain cancers. They are low in calories but high in water and nutrients, making them an excellent choice for hydration and weight management. Thanks to their versatility, tomatoes are now used in countless ways and have become a fundamental component of cuisines around the world.
Tomato on the Vine
As the name suggests, tomatoes on the vine grow in cascading clusters attached to a central stem—and they are commonly sold this way in stores. Their larger size and firmer texture make them easy to slice, as their flesh is dense enough to hold its shape. Thanks to their sweet and juicy character, they are ideal for salads, sandwiches, roasting, and making sauces.
Plum Tomato
Cocktail tomatoes are small, bite-sized, and loved for their sweet and tangy flavor. With their vibrant red color, they add excitement to any dish, and compared to larger tomatoes, they have significantly higher dry matter and sugar content. Their small size and juicy texture make them perfect for snacking raw, as well as for enhancing sandwiches, salads, and appetizers.
Cherry Tomato
Cherry tomatoes are recognized for their unique shape and vibrant red color. They are juicy, flavorful, and have significantly higher dry matter and sugar content compared to larger tomato varieties. Their shape makes them a perfect choice for sandwiches and a popular option for garnishing dishes.
